Here's what we ordered (all of which was awesome - - - and keep in mind that my husband eats more than the average adult male)
Appetizers:
- Ying-Yang Shrimp: crispy shrimp, sweet and spicy Asian sauce
- Blackened Brie: Ciabatta toast, sliced apples, apricots, cranberry chutney
Entrees:
- The Wedge: wedge of iceberg lettuce, bacon, bleu cheese crumbles, roma tomatoes, red onion (minus the onion), creamy bleu cheese dressing, sliced steak (Suzanne)
- Lime Seared Salmon: roasted corn black bean pico de gallo, rice pilaf, asparagus (Paul)
- Goat Cheese Grit Cakes (Suzanne)
- Mac and Cheese (Pauly)
Although Pauly could eat his body weight in food, the portions are HUGE so we ended up taking home over half of what we ordered for the entrees. We weren't even able to try the mac and cheese since we were so full...needless to say, we did not order dessert.
Paul and I would both recommend giving Black Finn a try, especially if the weather is good because they have a great patio for dining outside.
Happy Sunday and cheers to finding new and fun dinner date restaurants!!!